|
| |
|
- Zucchini with Pancetta
-
-
-
- Ingredients:
-
- 12 small zucchini
1 and 1/2 pounds ripe tomatoes, peeled and seeded
1/2 pound pancetta, chopped
2 tablespoons Italian parsley, minced
2 cloves garlic, minced
1 large onion, diced
Salt
Freshly ground black pepper
-
- Directions:
-
- Peel the zucchini. Slice them into thin rounds and place in a mixing bowl. Salt them well and allow them to sit for three hours, stirring occasionally. Put them in a colander and rinse well.
-
- In a saute pan, cook the pancetta over medium heat until lightly browned, about 6 minutes.
-
- Add the parsley, garlic, and onion and allow to cook for 6 more minutes, or until golden and aromatic.
-
- Add the tomatoes and zucchini and simmer for 20 minutes over medium-low heat, stirring occasionally. Season with pepper and serve hot. Serves 6.
That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian & Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- OreganoFromItaly
|
-
|
