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- Polpette di Uova
- (Egg
Patties)
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Ingredients:
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- 6 eggs beaten
1 cup seasoned bread crumbs
1/2 cup Italian parsley, chopped fine
3/4 cup imported pecorino Romano cheese, grated
3 garlic cloves, chopped
Salt and pepper to taste
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- Directions:
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- Mix all ingredients, allow to sit 1 hour.
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- The mixture must have the consistency of wet cement, not too
runny. You may add more bread crumbs or Italian cheese if
needed.
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- Fry in olive oil (about 1/2 deep), 1
tablespoon full. Turn when pattie is brown and cook both
sides. Remove when brown, drain and add to tomato sauce. Sauce
should be somewhat thin since the egg pattie will absorb the
sauce.
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- Makes about 18 patties.
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- That's it!
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