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- Stomatico
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- Ingredients:
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- 1 cup sugar
1 tbsp white wine
17 & 1/2 ounces flour
9 ounces sugar
1 glass virgin olive oil
1 glass white wine or vin cotto
Cinnamon powder
2 tbsp baking powder
Peeled almonds
1 egg
Directions:
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- Make a caramel with the sugar and a tbsp of
white wine and remove it from the heat source when it starts
to brown.
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- Make a mound with the flour on a clean
surface then make a well in the middle.
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- Place the remaining sugar, caramel, olive
oil and wine inside and, working with your fingers from the
outside inwards, mix in all the ingredients then work in the
egg, baking powder and cinnamon.
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- Work the pastry into a soft smooth dough and
roll it out into a baking sheet covered with oven paper.
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- With a sharp knife cut the pastry into
squares and place an almond in each square.
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- Brush the surface with egg and bake for 40
minutes at 350° F.
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- Remove from the oven, cool and separate the
biscuits, turn them over and bake for 10-15 minutes until they
are brown.
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- That's it!
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