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- Red Snapper Livornese
- (Red Snapper Livornese
Style)
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- Ingredients:
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- 4 red
snapper fillets
15 oz Italian plum tomatoes, crushed with juices
1/2 cup white wine
1 cup chicken broth
12 gaetta olives, pitted and chopped
2 tablespoons of capers
1 medium onion, chopped
1/4 cup of virgin olive oil
Directions:
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- Preheat oven to 350° F.
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- Heat olive oil in large sauté pan over medium heat.
Add olives, onion and capers, cook until onion is translucent.
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- Add tomatoes and simmer for 5 minutes.
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- Place red
snapper fillets in pan. Add wine, broth and salt & pepper to
taste. Place in oven and bake for 15 to 20 minutes.
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- Serve fillets with sauce spooned over top. Serves 4.
That's it!
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