|
| |
|
 |
- Pane con Aglio e Burro di Pecorino Romano
- (Garlic Bread with Pecorino Romano Butter)
|
-
- Ingredients:
-
- 1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup grated Pecorino Romano cheese
1/4 cup finely chopped fresh Italian parsley
2 garlic cloves, minced
1 14-inch-long loaf Italian or French bread, halved lengthwise
-
- Directions:
-
- Mix butter, cheese, parsley and garlic in medium bowl to blend well. Season with pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
Preheat oven to 500° F.
Place bread, cut side up, on baking sheet.
Spread butter mixture evenly over cut sides of bread.
Bake until topping is golden brown and bread is heated through, about 5 minutes.
Cut bread crosswise into 2-inch-wide pieces. Serve immediately. Serves 10.
That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian & Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- OreganoFromItaly
|
-
|
