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- Gamberi e Cannellini Alla Toscana
- (Shrimps with Cannellini Beans)
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- Ingredients:
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- 20 large shrimps or medium-size prawns
1/2 oz. rosemary, chopped
1/2 lb. cannellini beans (boiled)
4 tbs. extra-virgin olive oil
2 tomatoes, diced
3 1/2 oz. water used to boil beans
Salt
Pepper
Directions:
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- After soaking the cannellini beans overnight, cook them in lightly salted cold water for one hour or until tender.
Heat 1 oz. of olive oil in a casserole; brown the garlic and remove it.
Add the shrimps and cook each side for 1 and 1/2 minutes.
Add the rosemary, tomatoes, cannellini beans, water, salt and pepper and simmer for 3 more minutes, over a medium heat.
Remove from heat; place either in single serving plates or in a platter. Top with a spoonful of extra-virgin olive oil and serve straight away. Serves 6-8.
That's it!
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