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- Crostini con Pancetta
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- Ingredients:
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2 tbsp deep frozen spinach
2 tbsp Fontina cheese diced
2 slices rindless bacon (or pancetta affumicata)
1 tbsp butter
1 slice square loaf bread
1 tsp extra virgin olive oil
1/2 garlic clove
1 leaf sage
Salt and pepper
Directions:
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- Heat the oven to 320° F (180° C).
Chop the pancetta and clean the garlic.
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- Defreeze the spinach (microwave) and sauté
in a pan with butter and garlic.
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- Brown the pancetta in a pan; toast the bread
slightly and cut into triangles or squares.
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- Place the spinach on bread, then the
diced cheese, then the bacon.
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- Grill for a few minutes in the oven.
That's it!
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