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- Cozze alla Marinara
- (Mussels
Marinara)
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- Did you know
mussels that are whitish in color are the males, whereas the
females have the strong orange color?
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- Ingredients:
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- 1.5 kg mussels
12 tbsp virgin olive oil
2 cloves garlic
1/2 red pepper
2 tbsp chopped parsley
1 1/2 glass of dry white wine
Salt
Directions:
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- Clean the mussels with the help of a wire
brush, removing all the growths by holding the mussel firmly
between index and thumb and pulling towards the large side.
Wash them thoroughly under running water.
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- In a very large saucepan, pour the oil, sauté
the garlic and before it browns add the red pepper, salt,
wine and mussels. Stir them well and let them cook till the
shells open.
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- Discard the mussels that have not opened,
sprinkle with parsley and serve hot.
That's it!
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